1 Review of Tangerine Tea Cakes

From: ~Jen~

On May 25, 2009

Like a very moist almond pound cake with subtle tangerine flavor. My mini muffin pan must be bigger than your tart pan because I ended up with 24 fragrant tea cakes. The ones in muffin cups took 15 minutes to cook and without took 12 minutes. I couldn't find tangerine marmalade anywhere in Orlando so ordered on-line from jellybasket.com. Using orange marmalade would not make a huge difference in flavor.