1 Review of Crostini With Warm Goat Cheese and Balsamic Figs

From: Bokenpop

On Dec 22, 2008

Wow - this was a taste treat!! I had dried Calimyrna figs which needed to be used up. They were dried so hard that I had to stab them with a fork all over and soak them whole in the balsamic overnight. The next day I cut them up into small pieces. The balsamic vinegar I used was not very aged and was still more vinegary than sweet so I did end up adding a tsp of honey to the mix. That was exactly how I imagine the recipe is supposed to taste. I toasted some English muffins spread with cream cheese and served this with hot tea for breakfast. Wonderful meal that was enjoyed by all! Thanks for a keeper recipe.