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1 Review of Duck Breast With Fried Apples

by ThatSouthernBelle
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From: Bergy

On Jun 29, 2009

Lovely flavor and the apples are especially good. Instead of cider I used Marsal wine. For some reason the duck was a bit tough - I do not blame the recipe I blame the chef & the duck! I didn't use any butter to fry the apples. It is a recipe that I would make again.

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