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1 Review of Leek, Pancetta and Porcini Risotto With Herbs

by Vlada
order by date posted highest rated most helpful

From: Ivy Food Sleuth

On Jan 15, 2009

Athough labor intensive, this was delicious! Incredible depth of flavor. I had no leeks so I used shallots, lots of them, that I got from a farm stand.

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