110 Reviews of Make Ahead Mashed Potatoes

From: Audrey M

On Nov 23, 2002

A wonderful recipe. To keep help warm up prepared potatoes, place in crockpot and set on low to keep warm or place on high to heat up quickly. A nice way to keep potatoes warm.

From: Fluffy

On Dec 22, 2003

Wow these potatoes were so creamy.I did cut back on the cream cheese but they were still great. I used lite cream cheese and fat free sour cream. A great make ahead dish. Thanks Kim

From: nursecynthia

On Nov 4, 2007

This recipe is great! I used 5lbs of potatoes (instead of 3) and added one beaten egg at the end. (otherwise I followed the recipe) I put several batches of this into my freezer in disposable round cake tins and they went right from the freezer, to the oven, to the table, and it was delicious! Not soggy or weird textured. I always heard that you can't freeze mashed potatoes...but now I really disagree!

From: Kookaburra

On Apr 21, 2004

What a great recipe! It was very easy to prepare and made creamy, light, tasty mashed potatoes. I LOVE that they can be made ahead, and I expect you could even freeze them if you wanted to make them well in advance. I used 6 potatoes, a 250g tub of Philadelphia spreadable cream cheese and a 250g tub of light sour cream. Otherwise, I made the recipe exactly as instructed. The potatoes were fabulous served with casseroled beef. This will be cooked often in our household.

From: MarieAlice

On Oct 9, 2005

These were excellent. I followed the recipe exactly, using light chive and onion cream cheese. Delicious! Thanks!

From: roslan

On Dec 27, 2002

What incredible flavor these potatoes have. All our guests raved about them at Christmas Dinner. The only change I made was to peel the potatoes before cooking them. I saved a taste for friends who were dropping in the next day and heated it in the microwave. They also loved them and wanted the recipe, so I emailed your page to them. YUM!YUM!

From: Loves2Teach

On Apr 15, 2003

Wow these potatoes are GREAT!! i cut the servings down to four- which was the only change i made. the potatoes were yummy and creamy. you cant go wrong with this recipe! Thanks so much for sharing! I will definatly make this again soon!

From: Freda2 Brown

On Apr 21, 2003

These potatoes were awesome! I made them the Saturday nite before Easter Sunday and they turned out just fine...saved time in the kitchen for visiting, too. We will definitely have them again. Thanks for sharing!

From: Candace28

On Jan 5, 2004

This is absolutely the best mashed potato recipe! There should really be a higher score than 5 stars for this one.

From: KP in Canada

On Oct 13, 2008

Forgot the milk, omitted the salt, halved the butter and only used 3 oz. of cream cheese. These still turned out creamy and rich. Served with #143871.