20 Reviews of Cherry Time Cobbler

From: Pam-I-Am

On Nov 30, 2006

I enjoyed this but thought the cake part was a bit too salty for me. I used a can of sour cherries for my filling which was delish! I also had to extend my baking time by 10 minutes as my cake filling wasn't done in the middle yet. (my oven runs true temp too). A keeper with a few adjustments for me.

From: LonghornMama

On Nov 4, 2007

Simple and very yummy! Made a wonderful and quick to fix weeknight dessert. Great with vanilla ice cream, too, though I prefer it plain. Used 16 oz. frozen dark sweet pitted cherries, 1/2 t salt, and half whole wheat pastry flour. Will make again! Thanks for sharing the recipe!

From: BestTeenChef

On Jan 14, 2006

Fantastic!! The cake part of it was nice and sweet.I used a 19 oz cherry pie filling and it worked out great, Although next time I would probaly use another can of cherry filling. Thanks so much for the great recipe!

From: Marg (CaymanDesigns)

On Jan 13, 2006

Perfect cherry cobbler! I love how easy it is to whip up. The most time consuming part is pitting the cherries and that doesn't take long when you have a cherry pitter. It would be an excellent dessert for company since it wouldn't add any stress to your preparations, it is warm and comforting, it looks lovely on the plate and it taste good too! Thanks, Derf, for another keeper!

From: Karrie Massotti

On Dec 24, 2008

Very tasty. Family loved it. I, like some other reviewers, had to bake it for longer than the recipe calls for and it never quite set up in the middle but the edge pieces were fantastic.

From: Wreckage

On Jun 29, 2008

I made this with fresh bing cherries, skim milk, Splenda in place of sugar, and reduced-calorie margarine, with great success. Really tasty, and will be making again. Thanks!

From: Chef #512422

On Jul 2, 2007

I added peaches to it OMG that was good.

From: JenPo

On Jun 18, 2007

This was wonderful! I had a feeling my cherries would go bad if I didn't use them up right away, and this was perfect! Thanks!

From: vitalev

On Nov 29, 2006

Very yummy! I've never made a cobbler before, so thank you for being my fearless leader, Derf! I used cherry pie filling and subbed almond extract for the vanilla, and it turned out great. I also scaled it down to 1 serving. I am glad, because I definitely would have eaten the whole thing if I made it all! The topping was very moist, sweet, and flavorful.

From: Malyss

On Jul 6, 2007

I used it with some nice fresh cherries and the recipe was quite tasty. Taking some advice from another poster, I didn't use the full amount of salt. It was better than using a mix like Bisquick. I was happy to use ingredients that I had around the kitchen.