3 Reviews of Quick Eritrean Lentils

From: ALH

On Mar 9, 2009

Delicious. I ate it with some whole wheat pita bread. Serving it with rice will likely be the way I serve it next time. I followed the higher amount on all the ingredients with a range listed. It turned out a thinner than I would have liked and will likely reduce the amount of liquid to the lower edge of the given ranges to thicken it more easily without long periods of boiling to cook off some of the liquid. The taste was even better the second day. Thanks.

From: Michele Lardou

On Jan 7, 2009

This was an incredibly easy, flavorful dish. I served this on a bed of bulgur and a salad-even my kids loved it!

From: food snob mom

On May 4, 2009

Delicious! Made the whole batch with brown rice. Very hearty. It thickened as it sat and was perfect. My daughter can cook!