4 Reviews of Easy Mediterranean Pizza

From: connoryellow

On Dec 9, 2002

FANTASTIC RECIPE! WOULD'VE COST $20 IN A RESTAURANT, but I made it for under 10! It was light and flavorful, but bold and filling! I added some leftover chicken strips and omitted the olives. Very easy to make, yet original!

From: Ann Cecile

On Nov 14, 2009

I made this for Bunco last night and everyone loved. A few asked for the recipe. Very flavorful and easy!

From: Chef #811256

On Apr 8, 2008

From: Kumquat the Cat's friend

On Dec 20, 2006

This recipe uses some of my most favorite ingredients. To make it even easier for the 2 of us, I used 2 large whole wheat pitas for the crust. I made my own pesto sauce (lower fat) and used low fat feta. Artichoke hearts and sun-dried tomatoes contained no extra oil and I omitted the extra olive oil as well. Instead of the Italian cheese mix I used some leftover Mexican and sprinkled with a bit of parmesan. BF asked me if there was more before he was halfway through finishing. Excellent recipe to go into my quick & tasty cookbook. Thanks!