2 Reviews of Toasted Rice for Fish----egyptian

From: Susie D

On Oct 16, 2009

I made several changes to the recipe, but was happy with the results. I reduced the amount of rice to 1 cup & elected to use brown rice. I then only added a small amount of oil, just enough to barely coat things. I stayed with the recipe amounts for seasoning and found the finished product flavorful. I did have to add additional cooking time because of the brown rice. I served with a saucy shrimp dish, steamed broccoli, and salad. Made for Fall 09 Pick A Chef.

From: Gigina

On Dec 13, 2008

It was interesting and easy to make, but I didn't taste the spices at all, so I would suggest adding more or spicing it up with white or cayenne pepper.