1 Review of Purfect Pumpkin Bread

From: mikekey

On May 10, 2009

The beaten egg whites do keep this light and I really liked the 5-spice powder-I even think I would add more of that and less cinnamon! Made with pecans. I omitted the flax seed, as I was out, but it think it would be a nice addition. I used dried cranberries. Very tasty and moist bread.