2 Reviews of Pumpkin Gingerbread Trifle

From: Chef #1038343

On Nov 22, 2008

I have made this for the last 3 years and it was not only beautiful, but very yummy! My family doesn't care about the Pumpkin Pie anymore, they want this!

From: KookingMomto4

On Jan 12, 2009

I've made this at least once or twice a year for the past few years. I don't add sugar or cinnamon. I use 1 gingerbread package and break it in half to make 2 layers. Also, after the first layer of whip cream, I add a layer of whole ginger snaps. It's so yummy!