3 Reviews of Tony's Chicken Tenders With Honey Mustard Sauce

From: VLizzle

On Nov 23, 2008

This is a great recipe. The first time I made it was after I saw it on the show. I really think that the key to great fried chicken is using peanut oil. It makes all the difference in the world. The recipe for the Honey Mustard Sauce is also a keeper.

From: kitchenslave03

On Jul 23, 2009

These are the best chicken tenders I've made. The kids like them better than ones bought in a restaurant. I haven't tried the honey mustard yet, but plan on trying it next time. I was going to post this recipe, but saw it was already posted. Thanks for saving me the trouble!

From: Shelby Jo

On Sep 19, 2009

These were great! I had never used peanut oil or panko before — both great additions to my pantry! It's amazing how much of a difference it makes in what kind of oil you use. The honey mustard sauce was really great too. Thanks so much for sharing!! Made for Pick-A-Chef Fall 2009.