1 Review of Spanish Lamb Shanks Jerez

From: JustJanS

On Mar 31, 2009

Thanks for another shank recipe to add to my make again lamb cookbook. This was really simple and very tasty. I cooked my shanks for 2 hours as I hate them to be at all chewy-the meat has to be falling off the bones for me. I pureed the sauce to finish the dish and that was gorgeous. I used 4 small shanks for the two of us (we are piggies) and doubled the sauce too.