10 Reviews of Caramel Chocolate Coffee

From: internetnut

On Dec 22, 2008

I gave this recipe 4 stars. I found this recipe and thought how good this would be. I used Folgers single serve coffee bags, sugar free caramel syrup, and sugar free chocolate syrup. I also decided to use the 2 tbl cream. What a treat! This would be good for a sweet after dinner coffee in place of dessert. Overall this was so good! I will have this again. Thanks for posting a good recipe. Christine (internetnut)

From: slickchick

On Dec 20, 2008

WOW!!!! This is a GREAT coffee!!! It was cold and snowing outside so I thought this would be a nice treat. Made a cup for myself and then asked my DH to try it, he loved it! I used my homemade Carmel Sauce (69479). We plan on having this for Christmas morning. Thanks so much for sharing

From: French Tart

On Dec 7, 2008

Delicious ingredients = delicious and decadant tasting coffee! This was JUST what I needed after a morning outside cutting logs for the woodburning stove! I topped mine off with chantilly cream for the ultimate finish. Made for Photo Tag and VERY much enjoyed, thanks! FT

From: bullwinkle

On Dec 4, 2008

This made a very nice tasting cup of flavored coffee. The only thing I did different was to heat the caramel, chocolate and cream for 30 seconds in the microwave before adding the hot coffee so it wouldn't cool down the coffee. Thanks diner524. Bullwinkle

From: Sharon123

On Jan 2, 2009

An enjoyable cup of coffee that was nicely sweet and creamy. Thanks!

From: mikekey

On Mar 8, 2009

This hit the spot on a cold, snowy day. Tasted like a Milky Way bar. I used sugar-free caramel and chocolate syrups, and fat-free half and half. I frothed the syrups and cream a bit with a small whisk before pouring in the coffee. Thanks for this keeper!

From: Annacia

On Oct 26, 2009

Oh My! can we say delectable? It's pretty much all of your coffee dreams come true...and thats saying a lot! When you make this just plan to sit back a do nothing other than enjoy each languid sip. I used fresh ground Kenya coffee, sugar free-fat free caramel sauce and a shot of Mozart Black (dark chocolate liqueur) since I didn't have chocolate syrup. Then I topped it all with chocolate whipped cream and another drizzle of the caramel sauce......*sigh*.

From: Acadia

On Jul 28, 2009

Thank you Diner for such a delectable drink. I love caramel in coffee and with the chocolate it amazing. I used Hershey's chocolate low fat syrup as you have to cut down somewhere! LOL! Made for the Summer Comfort Cafe 2009.

From: Baby Kato

On Apr 30, 2009

Great Coffee Diner. I enjoyed this lovely treat very much. I am a hugh fan of caramel & chocolate in coffee and this drink did not disappoint. I add some whipped cream and additional caramel for garnish. Thanks for posting this winner.

From: HokiesLady

On Nov 14, 2009

From the bottom of my heart and big coffee mug I thank you! I do not enjoy overly sweet coffee drinks and with my normally brewed coffee drink it black. This recipe allowed me to add some flavor to my coffee without it being too sweet and without the need for cream! I'm in coffee heaven!! For fun (and the pic) and placed a dollop of whipped cream with a swirl of caramel but I can tell you my 2nd mug will just be like you have it here - no topping needed! Thank you for an exceptional coffee that takes no special skills or equipment to make! Made for the Sweet Traditions tag event.