1 Review of Indonesian Beef Rendang (Rendang Sapi)

From: RotiJala

On Nov 23, 2008

Wonderful! Sounds very much like the Malaysian Rendang except that the Malaysian one has added dry-fried grated coconut towards the end of cooking time. I do wonder what the Salam leaves are, though. Tip for those trying it for the first time: If the Rendang gets dry before the beef is tender, just add a bit of water. (You can also reduce the amount of coconut milk if it's too 'strong' for you.)