16 Reviews of Pico De Gallo

From: ruth1978

On Sep 20, 2004

I liked this recipe but i used habaneros instead of the jalapenos that this recipe called for, all in all it was a great recipe. My lips are still burning.

From: tazzz70

On Jul 16, 2008

SIMPLY AWESOME!!! I made this to go with Carnitas (Authentic)Carnitas (Authentic) and it was fabulous! The only thing I added was garlic (love that garlic LOL) I will be making this to go with the Carnitas recipe listed above a lot. Thanks sooooo much for sharing.

From: Milk Brain

On Aug 12, 2008

I loved this recipe... definitely one of my faves!

From: Happy Hippie

On Oct 8, 2007

This is an awesome pico de gallo. I prepared it to be served with pollo asada and homemade refried bean and tortillas. I followed the directions exactly as written and used the 2 jalapenos and roma tomatoes. Thanks Sharlene for sharing. I'll be making this regularly. 10/8/07: There's not enough I can say to applaude this pico de gallo. I just made a batch to accompany tonight's chile verde. This time I used large salad tomatoes finely chopped and white onion. I also used one very large pickled jalapeno, seeded and chopped finely. This is just the bomb and so easy to make. A big thanks!!

From: Ripemango

On Sep 4, 2007

Served this with tacos and Spanish rice. This 1 gets 5 stars for flavor and ease. Tastes just like the pico we were served in Mexico, just a little milder. I used a serrano pepper (jalapeno too hot for me) and added a dash of garlic and cumin powder. It was so quick to whip this together. Perfection!

From: dembidj

On Aug 22, 2007

I had to leave out the jalapenos because of the tastes of the people that would be eating this, but what a great, fresh dish! I actually quadrupled the recipe and took it to a birthday party untested. It was a smash hit!

From: Jenny White

On Sep 29, 2004

This is a wonderful addition to my recipe collection. I didn't have fresh jalapenos so I used the pickled ones, it turned out great. I also added 1 tablespoon olive oil for flavor, but it wasn't necessary. I recipe is wonderful as is. Thanks, I'll be sharing it with friends and family.

From: WINNIE246

On Jan 5, 2008

I've made this twice now and the flavor is PERFECT!!!

From: PaulaG

On Sep 2, 2007

An excellent recipe for Pico de Gallo. This was made using fresh from the garden ingredients. Wonderful!

From: bshemyshua

On Apr 29, 2008

With sweet Texas onions on sale, now seemed the perfect time to try this. And boy am I glad I did. Very basic ingredients and very easy to put to together. I made this along side refried bean burritos and tortillia chips. A wonderfully fresh side. Only change was to use lemon juice instead of lime. Will be making this again.