From: Mich from The Netherlands
On Mar 14, 2009
I made a few time duck with orange sauce, a pretty well known dish.
But then I made this blackberry sauce. WOWWW it was more then delicious, I loved it.
Be careful at step 2. Don't let it get to dark or else it will get bitter.
Today I'm getting some friends over for dinner and guess what I am going to serve them
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