26 Reviews of Baked Salsa Chicken Breast

From: Charlotte J

On Jun 9, 2003

Juicy, tender, and a great flavor is how these turned out. I put 3 whole skinless chicken breast in the pan and there was plenty of salsa mix for all three. I did have to bake for about 1 hour 10 minutes total. You really need to try this recipe because it is so FAST to put together.

From: Lizzie-Babette

On Dec 1, 2002

Made this tonight for DH's birthday dinner, along with black beans, and he loved it! I used hot Arriba! roasted salsa with chipotle peppers, and boy, was it nice and zingy! I had two boneless skinless chicken breasts and two legs with skin and bones, so I browned the legs and cooked them separately for about 20 minutes, then browned the chicken breasts, then baked them as directed. Delicious! Loved how the vinegar, brown sugar, and dijon mustard really added a depth of flavor to the sauce. Thanks, Denise, for a lovely birthday dinner!

From: Chef #194976

On May 13, 2005

I made this recipe last night for the first time. It is sooooooo easy to make and tastes quite yummy. I cooked 4 chicken breasts, a little over a pound in total weight, at 350 degrees for 40 minutes and it was perfect. Had it over pasta and and loved it. A keeper. Thanks Denise

From: Candy in TX

On Jun 28, 2004

I've cooked this a dozen times. Why? Because it is excellent.

From: Nukey G

On Jun 11, 2007

This was quick and easy and my hubby loved it! I didn't have dijon mustard so I used spicy brown mustard and it tasted really good!!! It probably gave it an extra kick... Thank you!

From: pattiecakes7

On Jan 26, 2008

I made this last night for dinner,it was easy to put together! I used Newman's mild pineapple salsa,the sauce tasted yummy served over rice! DH really liked this recipe! I will definately make this again!

From: Chef #527016

On May 3, 2008

This is a fantastic, fast recipe! I had all the ingredients on hand and just before it came out of the oven, I popped a bag of rice in the microwave. I also fixed black beans (I recommended doctoring them up with 1 gr. pepper, 1 sm. onion, sizable bunch of cilantro, heaping tsp. of garlic and a little chicken broth) on the stove top. The flavors blend nicely and I enjoyed leftovers the next day. Thanks for the "keeper!"

From: Cindy in PA.

On Jan 27, 2005

This was really tasty,one of the better 5 star recipes I've tried on zaar.Loved the sause.will make again! Thanks for the recipe.

From: Kellie in SLO

On Dec 17, 2006

This was really quick and delicious. I used Trader Joe's Smokey Peach Salsa.

From: S Knox

On Jul 22, 2003

I went looking for something different to do with the chicken breast I had on hand for dinner and this was a wonderful discovery. My husband and son loved it. Thanks for a new family favorite!!