From: sugarpea
On Oct 12, 2004
Made this with ground turkey breast and thoroughly enjoyed the result. It was served with Bergy's eggplant parmesan # 33201 and it's pasta sauce added greatly to our satisfaction with the finished meatloaf.
From: Ang11002
On Aug 4, 2005
I made this last night and really enjoyed it. A good, basic meatloaf. I would decrease the amt of breadcrumbs next time though. I served this with peas and it was a good combo.
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