2 Reviews of Mango Chutney-Horseradish Sauce for BBQ

From: Abby Girl

On Aug 23, 2008

I am on the fence with this one. I cut the recipe down to 1 T each honey, horseradish and my own chutney because I knew no one else would want it on their hamburgers. Even though the sauce was good, it didn't wow me with my burger!! But, I think it might be worthy of chicken or fish, so I will get back to you

From: gourmetmomma

On Sep 15, 2007

how can anything so simple taste so darn good! i'm always in awe when a simple combination of ingredients becomes something complex and amazing. if you haven't tried bergy's Mango Chutney-Horseradish Sauce for BBQ then you should. bergy writes that she enjoys it on hamburgers. i had it on grilled fish. this stuff is so tasty it would be good on dry toast. while the sauce was caramelizing, i could smell all the spices. it smelled like a spice market on a really good day! i made this with off-the shelf chutney, but next time i will make it with your homemade version. what a sauce!