From: 55tbird
On Dec 7, 2008
This is the same recipe that I have been making for years. The BEST fudge you will ever eat.
From: Epi Curious
On Jun 30, 2009
This is the same recipe I have used for over 25 years and it ROCKS. The only difference is that I use German Sweet Chocolate instead of semi-sweet chocolate baking squares. This makes a ton of fudge and it disappears quickly. A holiday must at our house.
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