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3 Reviews of Bigos, from Out Of This Kitchen

by Tinks
order by date posted highest rated most helpful

From: Chef #323120

On Aug 31, 2006

This was dead on the the money.Almost the way my Babcia taught me.She never used Lamb or beef .It was too expensive!!!! Her insistance.

1 person found this review helpful

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    From: Kim127

    On Nov 20, 2002

    Most time consuming part was dicing the meat, but sure was worth it! Everyone raved about it and I have already had requests for more.

    1 person found this review helpful

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    From: KelBel

    On Apr 18, 2009

    Kim127 made this for Easter and was nice enough to give me a serving. It is sooo delicious!! I am making my version this weekend for my parents and I know they will love it. I will be using lamb, beef, chicken and kielbasa.

    0 people found this review helpful

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