118 Reviews of Artichoke Bread

From: Geema

On Mar 3, 2003

You really don't need another review of this recipe, but I can't resist. Yep..it's fantastic. I had to make a special trip to the store for the sesame seeds, and then was disappointed when I couldn't really taste them. So, all of you that don't have sesame seeds on hand, don't fret...make this anyway. However, do make sure to use the foil as it will dry out without it.

From: Sudie

On Nov 9, 2002

This was dinner last night, along with some chicken noodle soup I had already made. Everyone loved it. I was wondering whether it might be a nice hors d'oevre, cut in small slices, but there wasn't any left to see if I could cut it up small; it was devoured right from the oven. I followed the recipe almost exactly, but substituted Smart Balance for the butter, and used all low fat cheeses.

From: cherir

On Oct 23, 2006

When I fixed this, my 17 year old's friends all raved, and it's tough to get a compliment out of boys that age! I omitted the sesame seeds. It kept for a few days in the refrigerator, because it made more than we could eat in one meal. If I make it again, I will likely half the ingredients.

From: Dana-MMH

On Jan 6, 2003

Cher dear do you have a WINNER here! All everyone could say was "Wow" I made this for Sunday dinner yesterday at my parents. Served with pasta, and I didn't eat barely any of my pasta got to filled up on this delicious bread!!! I can't wait to make it again, thanks.

From: JJBurns

On Nov 16, 2003

I made this for a stamping party and got rave reviews and several people asked me for the recipe! I didn't have sesame seeds and I don't think I would put the cheese on top next time. I also like spicy so I would probably throw in some green chilis or jalapenos, but this was a great and easy appetizer!

From: Mark H.

On Jan 20, 2004

This was fantastic and so easy to make. I had some reservations about trying it because nobody in the house has ever really been wild about artichokes, but they certainly add to this bread. Everyone loved it. We decided next time we could just make a meal of this bread and a salad. Thanks for posting.

From: WendyQuail

On Aug 30, 2004

I would use part mayo and part sour cream. A hint of tobasco is also recommended to add more flavor, a little bland.

From: Richard-NYC

On Aug 26, 2002

I copied Yooper and served this bread with lasagna. This bread is gooey good! My friends and I enjoyed so much. It is a nice alternative to usual garlic bread. A keeper!

From: Joyous1

On Nov 9, 2006

Can't say I loved this. But maybe it was because I made it for a party where I didn't have an oven to warm it up. I found there was too much spread for the bread and that it came apart from the bread when it was sliced.

From: Sidd

On May 2, 2004

mmmm mmmmm goood!!!!!!!!! Very simple, but very pleasing to the taste buds. My friend almost ate an entire half of loaf, she was coming up with all kinds of ideas she wants to try with the filling, such as serving it over fettichini with blackened chicken. We will be making this again and soon!!