8 Reviews of Meatloaf Muffins:

From: BothFex

On Sep 3, 2003

Want to make 'em into "cupcakes"? Pipe mashed potatoes on top with a pastry bag and star tip. My kids think it's a hoot!

From: gaylasikes

On Oct 13, 2005

I added a little ketchup and cooked the loafs in foil cupcake liners for easy clean up. This was super fast and easy.

From: CheekyC

On Dec 9, 2003

Having gravy or ketchup would be a great addition to this simple recipe. Makes about a dozen muffins.

From: crossforcrash

On Feb 9, 2003

its a great idea and worked fine but next time i will add some ketchup

From: ladypit

On Apr 10, 2007

Super easy to make. Made them to freeze for a friend having a baby. Added a little ketchup. Cook time is right on.

From: I'mPat

On Sep 29, 2009

A very good BASIC meatloaf recipe and I just love mini loaves and even better mini mini loaves (great as an appertiser). The only problem I had was what I though was an onion soup mix was creamy chicken so I added some onion powder and a finely diced shallot). I divided about 700g of lean minced (ground) beef into six muffin tin compartments which took 30 minutes to cook at 175C fan forced oven. Thank you Jubal Harshaw, made for PAC.

From: Annacia

On Jun 25, 2007

I made a smaller amount and added a tbsp of ketchup and a tsp of mustard to the mix. They were well cooked in 30 mins and were quite the hit at the table.

From: MrsMM

On Nov 2, 2007

These took less than 5 minutes to go from ingredients to oven, which is awesome. The taste is OK. Not unbelievable, but definitely good. You can jazz them up if needed. The great thing about them is that they are quick, easy and a cinch to store in the freezer. BUT- with all ingredients listed- no changes- I only got 6 muffins. I don't understand how you can make 18 from this.