11 Reviews of Frank Sinatra's Sausage and Green Peppers

From: Lvs2Cook

On Jan 22, 2007

Wonderful! I made these into subs ~ topped with mozzarella on crusty rolls ~ yum! I added 2 sliced onions with the peppers and used 1/2 cup wine instead of 1/3 cup. This is definitely a keeper! Thanks for posting!

From: ukichix

On Jul 25, 2004

TERRIFIC! We also add potato chunks, precooked in the olive oil and some Italian seasoning, and some marinara sauce before baking in the oven. Serve with more Red Wine, and it is a true 'blue eyes' evening!! Thnx Yooper

From: Dana-MMH

On Aug 14, 2002

"I did it Yopper's way" I played my Frank Sinatra CD while cooking this and DD thought I was nuts This was really good, and ever so simple to make. I didn't change a thing either. Baked some french bread to go with it and we had a great meal. THANKS!!!!

From: iNEEDaCOFFEEbreak

On Mar 4, 2006

This is wonderful! Simply awesome...have made this atleast 4 times..easy to make and i like the fact it only requires a few ingredients..i doubled it and made it w/ both hot and sweet italian sausage and its definitely a keeper in our family! thx yooper!

From: Kim D.

On Sep 17, 2007

Delizioso! The sausage and peppers smelt so good while cooking and my DH noticed the aroma the minute he walked in the door. I followed the directions and added 1 large clove garlic and increased the wine to 1/2 cup. I served the sausage and peppers over wheat pasta along side some garlic bread. I'll definitely be making this again. Thanks Yooper for another winning recipe!

From: Tobago Cay

On Sep 16, 2005

Really good. I added onions to the peppers as well. Will certainly make this again

From: evewitch

On Jun 30, 2004

I just wanted to add that halving the recipe is not an easy thing to do. I attempted this, and the wine kept disappearing, burning the sausages! So, of course I kept adding more wine. (Meanwhile, I discovered that I don't like hot Italian sausages. Sorry, yooper.)

From: SVSOUZA

On May 29, 2007

We liked it very much, it was easy to make! Thanks!

From: Baklava

On Jun 29, 2008

So awesome, but I'll tell you that I did change things quite a bit - starting with cooking this on the stove top, because summer in California is just too hot to turn the oven on! I added garlic cloves and onions to the peppers (red,green, and yellow) and cooked each separately, combined all with sausages, 1/2 c. white wine, and 1/2 c. cherry tomatoes and a tablespoon of worschestershire sauce. It was soooooo good. Thanks for a great recipe that allows for some additions. Can't wait to try this exact recipe in the fall.

From: Cooks4_6

On Dec 5, 2007

I love a great sausage and peppers recipe and it is hard to find an oven baked one like my Grandfather did. I added a large sweet onion, and some diced tomatoes so it was more similar to my Nonno Grande's and this turned out perfectly. Served with a bit of pasta and a nice salad and, of course, a glass of red wine. Yum!