4 Reviews of Coconut Rice

From: Chef #965732

On May 15, 2009

This is delicious. Made it as an accompaniment to Chicken With Citrus Sauce as Queen Dana suggested and the rice was the star of the show! I also made the coconut milk as per the link she provides in the recipe; while it tasted great, I found it to be a lot of work and plan to use store-bought coconut milk in the future. But this is just perfect; thanks for posting!

From: KrazedKook

On Nov 16, 2009

Thanks so much for the milk link! This recipe was awesome and after I tasted it I didn't want dinner, just the rice! A terrific flavor! I used some sweetened coconut I had and then used the strained coconut left over in coconut filled brownies from Zaar. Absolutely terrific! The kids beg me to make it all of the time now!

From: lazyme

On May 31, 2009

Yum! I made this as written and it was really tasty. It went well with Jamaican Chicken Curry also. Thanks Queen Dana for sharing. Made for ZWT5 2009.

From: UmmBinat

On May 27, 2009

Love it! I did not add the shredded coconut as I only had desiccated coconut on hand and felt it would add grainy texture which we wouldnt like. I used about 1 1/2 tsp dark brown sugar and for the coconut milk I used Creamy Coconut Milk which worked well. I served this with Grilled Chicken With Mango Habanero Glaze and a fresh green salad for a tasty Caribbean meal. I will make this again. Made for ZWT5 for Cooks With Dirty Faces.