2 Reviews of Greek-Spiced Baked Shrimp

From: fatty mcgee

On Dec 20, 2008

This recipe was awesome. Very simple to make and tastes delicious!

From: Candace Michelle

On Jan 26, 2009

i used canned petite diced tomatoes because i already had those on hand, left out the cinnamon, and used cavender's greek seasoning rather than salt on the shrimp. i also juiced 1/2 a lemon over top before baking. served with couscous and foccacia bread. we really enjoyed it, very yummy! i