1 Review of Egyptian Pyramids

From: Susie in Texas

On Oct 10, 2004

I couldn't find extra large mushrooms so I ended up with 24 "fairly large" ones. The stuffing mixture seemed to have a bit too much liquid in it. (IMO) I think the consistancy would have been better had I drained one of the cans of clams. But I had plenty of breadcrumbs so I just added a bit more to compensate. Baked these for exactly 15 minutes and then broiled them as directed. They browned nicely. Wonderful stuffing flavor. I'd like to try this same stuffing and baking/broiling method with some cherry tomatoes. My dh loves stuffed mushrooms. He says give this recipe 10 stars!