152 Reviews of Wet Burritos

From: Mark H.

On Jul 23, 2002

These were very good and easy to prepare. The only change I made was I added a couple of pinches of salt to the meat after it had simmered with the tomatoes...it tasted a tad bland to me without some salt. I also used the "hot" enchilada sauce to make sure there was some kick to it. Otherwise I followed the recipe as close as possible. I'm sure these will be made many times in my house. Thanks for posting Terry.

From: Kim D.

On Aug 5, 2002

These were AWESOME! My whole family loved them! My husband even raved about them, and he normally doesn't say too much when I try a new dish out on him. I served them with spanish rice and charro beans. I followed your directions exactly and topped them with sour cream and fresh chopped jalapenos! I will definitely be making these often! Thanks for posting a great recipe!

From: HeatherFeather

On Oct 13, 2003

These were great! This recipe makes tremendous size burritos-be prepared for a full tummy. Also make sure you read through the steps first to see if you have enough pots & pans ready to go-you need several. I found the cook time to be much, much longer than indicated-the 15-20 minutes covers the baking time, but the time spent cooking the sauce, beans, tortillas, browning the beef, etc took 30 minutes alone. Still, these were absolutely worth the effort and I would make these again.

From: boots

On Sep 12, 2002

This started off as a 4 star very good then I had leftovers the next day and move it up to a 5star recipe VERY GOOD! Will make again and maybe wait a day to eat it gosh it was great the day after.

From: Lanie-Wife

On May 22, 2003

This dish quickly became a family favorite. The gravy is easy and delicious, and the burritos are great when reheated the day after making them. My husband and I are hooked. If you're feeling lazy, top frozen PATIO burritos with the gravy, cheese, and chopped onions for a cheater version.

From: yellowroses

On Nov 25, 2003

I tried this even though I don't like refried beans. DH does so I used the beans for his and left it out for mine. I also used leftover roast beef from the crockpot, (tender and shredded) So perfect DH says to make it again soon, kids said it was great too. None went to waste even though I tripled it. Very good

From: HEP MEP

On Dec 21, 2002

Holy,Moley,guacamole! Darn right tasty! Made 'em for dinner tonight,and they got scarfed up.(My Kiddo had her best pal over for dinner,and ate her whole burrito up - I couldn't even do it!) We have a local Mexican store on the Southside of Milwaukee,that makes flour tortillas,which are about a foot in diameter,and sold to the chain stores around here - got a fresh batch of them for this. Really,really good. Only thing different I did was add some chopped chilies after I put the cheese in the tortillas. Man, I'm loving this "Zaar" experience - so much good food, and so little time. I'm planning on making your bleu cheese dressing for my salad on Christmas Eve, along with my 3-pound lasagne. Have a great holiday season, and thanks for introducing me to Wet Burritos.

From: karen hynes

On Aug 2, 2002

lot of ingredients but very simple to follow,spicey but not hot, very filling, served with tossed green salad, tomatoe salsa and tzadzicar.

From: Sudie

On May 7, 2003

I recently decided I was going to be very sparing in awarding 5 stars, but this one demands it! I loved the flavors in this. Instead of beef, I ground up some leftover chicken from a roast and proceeded with the rest of the recipe in the same way. I cut down on the chili powder to one teaspoon, because all I have is very hot, and it was just enough kick. Thank you for a delicious recipe!

From: Peaches-n-Cream

On May 16, 2003

Our family really enjoyed these burritos. This was the first time I had heard of a wet burrito. I was not dissappointed in the least. I used Enchilada Sauce Enchilada Sauce By Kimke. Leftovers were just as good if not better the next day. YUMMY!