1 Review of Chicken Spaghetti With a Tomato Sauce Base

From: Realtor by day, Chef by night

On Mar 25, 2009

DEE-LISH! We liked this alot and I will be making it again. My little girl really liked it and my DH ate 2 big platefuls. I made a couple very minor changes- I left out the celery because we don't like it and instead of a can of tomato soup and a can of tomato sauce, I used 2 cans of tomato sauce (we don't like the taste of canned tomato soup). Other than that, I made this exactly as written and it was perfect. As it says in the last step, I did have to add extra chicken broth to keep it from getting too thick so you want to keep the broth until its ready to put on the table. I did use the hot sauce and it was not too hot or spicy at all. Thanks for posting this yummy dinner recipe! Made for Pick a Chef Spring 2009.