46 Reviews of Brown Sugar Bacon

From: Marg (CaymanDesigns)

On Nov 18, 2004

This was a holiday tradition in my family growing up. We "coated" the bacon with the brown sugar first (kind of patting it in on both sides) and then bake at 250°F for about an hour, pouring off the grease as needed. The results are a candy-coated bacon that melts in your mouth. We call it Candied Bacon and I adore it! Glad someone thought to post it here.

From: Evie*

On Aug 5, 2002

Love bacon made in this way, very similar to another zaar recipe Ive tried, the flavour is great. Like honey cured, delicious. Thanks for posting.

From: Divalicious *808*

On Mar 14, 2008

The best way to cook bacon! I brushed the bacon with dijon mustard and gave it a genorous coating of dark brown sugar. Cooked exactly 10 minutes & clean up was easier than cooking bacon on the stovetop. Just toss the parchment paper & enjoy. I don't think I can serve bacon any other way!

From: Cookiegirlandi

On Mar 24, 2005

We make our bacon something like this and it is great! I sprinkle the brown sugar on after the bacon is on the foil lined cookie sheet. Then, we sprinkle cayenne and fresh ground pepper. We get a nice thick bacon from the butcher. You must keep an eye on it, the sugar can burn quickly. Must try this!

From: Sugar³

On Mar 16, 2007

This was very good! It was a bit sweet for my tastes, so I will decrease the amount of sugar the next time I make these. And there will be a next time.

From: Debbb

On Dec 26, 2004

This 5 star review is brought to you by all my family members!! I served this bacon for Christmas Brunch yesterday. It was very well received. My brother exclaimed: WHAT DID YOU DO TO THIS BACON? I was afraid he didn't like it but he REALLY liked it! Besides the flavour, the brown sugar carmelized & made a delicious texture, too.

From: Jodid

On May 30, 2007

Excellent!

From: JESMom

On Nov 22, 2007

Wow! That's all there is to say

From: Chachie

On Jan 6, 2008

I never would have thought that brown sugar on bacon would taste SOO GOOD! I made this on Christmas Eve for breakfast and it was a hit!! Everyone loved these. I did bake them at 250 for about hr and they were wonderful!! The parchment paper works awesome, I didn't even drain the fat, I just let it bake and took the bacon off and threw away the paper! No mess!! Easy clean up!!

From: Kim6

On Dec 27, 2007

My family loved the bacon cooked this way. I only used 1/4 cup of brown sugar and it was still the best bacon we have ever tasted!!!