1 Review of Pumpkin Donuts With Pumpkin Cream Cheese Frosting

From: cookcathy

On Sep 8, 2009

Made this today, recipe forgets to tell you to mix the wet and dry ingredients together, so I mixed the dry, creamed the butter/sugar, added eggs and vanilla to butter/sugar, added pumpkin to eggs/butter/sugar, then mixed wet and dry together. Made the whole batch as donut holes, and got about 64. They are very tasty, but finicky with oil temperature, 370 is too cold, 385 is too hot. I substituted two eggs for one egg and two yolks and substituted shortening for oil for frying. I didn't try the frosting, we are eating them plain. They are a wonderful autumn treat I look forward to making again.