4 Reviews of Oven-Baked Salsa Fish Fillets

From: Pricele$$

On Jan 11, 2009

I love fish like this. Sometimes I line the pan with fresh spinach then I get a veggie at the same time and the pan is easier to clean

From: Boomette

On Nov 21, 2008

Unbelievable how good this is with just a few ingredients. I had flounder fillets. And this recipe was perfect. I had mild salsa. I didn't measure the salsa and parmesan. I had only 4 very small fillets. Too bad cause I didn't have leftover Thanks Dreamer. Made for Beverage tag.

From: loof

On Mar 2, 2009

This is a great quick and easy way to cook fish! I used a cookie sheet covered with foil so there was virtually no clean-up. Simple to make and flavorful - thanks for posting the recipe! Made for the Best of 2008 event

From: ellie_

On May 23, 2009

This fish is wonderful and so easy! We used catfish fillets with medium chunky salsa and grated Parmesan! Yummy! My son said we should have this every week! Made for Zaar World Tour/Mexico.