1 Review of Roasted Red Pepper Hummus With Pine Nuts

From: Cookin-jo

On Nov 16, 2008

This is a delicious and beautiful to look at hummus. I loved the roasted peppers in the recipe. From previous experience making hummus I knew that 12-15 cloves of garlic would be much too much garlic for me and probably almost everyone, so I used 2 cloves and left out the garlic powder....perfect. Thanks for a wonderful variation of a classic.