7 Reviews of Scrambled Egg Cheesy Thingy

From: TBAM and Me

On Jan 18, 2009

We make something very much like this but I put in Swiss cheese and broccoli. My boys all love it!

From: OceanLuvinGranny

On Nov 12, 2008

This is SOOOO good! I made it the first time just as the recipe says and we loved it. The second time I made it, I added diced mild green chilies and sliced mushrooms and diced onion. It was very good that way too!! Thanks so much for sharing this recipe. (with the green chilies, I cut down on the hot sauce though. We are wimps...lol).

From: MTDavids

On Nov 23, 2008

We enjoy scrambled eggs and ham, and this is now our favorite way to prepare them. Good also with cheddar or colby cheese. Thanks for posting.

From: RN4IttyBits

On Nov 11, 2008

Love this kinda scrambled egg mixture!!!! You can do anything with it, and you can use milk for the half and half if you don't have it. Sour cream gives it such a great texture and flavor

From: Tourtière in Alberta Canada

On Feb 1, 2009

I was a little worried with the amount of hot sauce this recipe calls for but this was a hit with everyone in my family - the kids gobbled up their plates and asked for seconds. My husband used Monterrey Jack cheese and we loved it - any cheese changes the taste up just enough! Definitely a keeper recipe!

From: CookinginKC

On Jun 24, 2009

From: Bryan Stanley

On Jan 4, 2009

Very good variation to the same old scrambled eggs. I have tried olive oil , olive oil spray and pam spray, instead of the butter. It works well with all of them. These are great for my daughter, who is very picky about how her eggs are cooked.