1 Review of Crock Pot Corsican Chicken

From: NancysFancies

On Jan 20, 2009

Decided to make this in my new cast iron Dutch oven because I started it too late in the day. It was done in about an hour and a half. I slightly browned the chicken with the butter and onions (used both boneless breasts & thighs cut cross-wise). Then, I pretty much followed Jess4freedom's instructions, except I omitted olives & the last three ingredients. The herbes de Provence were very flavorful & provided just the right "French feel" to this marvelous dish! Fantastic on a cold winter day served with a loaf of fresh, crusty bread!