From: The Flying Chef
On Nov 14, 2008
An excellent marinade for steak. I had bought steak fillet which does not need marinating at all. I have had this saved for awhile, so thought why not try it now, that and the combination of flavours sounded yummy, The marinade didn't disappoint. I marinated mine from morning until the evening. You can not go wrong with a fillet cut but this made them so tender with the subtle flavour from the marinade coming through. I served them with Garlic Steak With Horseradish Sauce by Bobby Flay and it paired well. I did taste the meat without any horseradish sauce so I could give a true rating and it was excellent. I will look forward to trying this again with a different cut of steak or maybe even pork or chicken it is very good. Cheers Mandy
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