From: Chef #166126
On Oct 6, 2004
I thought this recipe was not only easy, but delicious. I made large meatballs instead of patties. The recipe calls for 2 tablespoons of Worcestershire, but I used 4. For a creamier taste, a 1/2 cup of sour cream was added. Served with mashed potatoes, and used sauce as a gravy. Would also be great over egg noodles.
From: Sunflower
On Aug 5, 2002
A very easy and tasty meal. The sauce has a great flavor. The worcestershire sauce is the secret to its success. The family gave it a big thumbs up and said that we could have it again.
From: Gail Blue Eyes
On Jul 17, 2002
This is my first recipe to try and it sure is a winner. Very easy and the sauce is so tasty. My husband and I were licking the platter. My family all gave this a 5-star rating. Thank-you so much.
From: Debbie #5
On Oct 30, 2005
Hubby and I made this for lunch today and Boy O Boy was this a great hearty delicious meal served with mashed potatoes and greenbeens YUMMYYYYYYY
I also added garlic to our hamburg,added 4 Tbls of worcestershire sauce instead of the 2 that was called for (as we didnt want a too tomatoey sause) we didnt have the dry mustard so we took a shot at adding the 1/4 tsp regular wet grey-pupon dijon mustard and we absolutely loved the taste of this sauce,it came out quite tasty and it didnt even need to be thickend at all!!
We thought this recipe was absolutely scrumptious and a keeper for sure!!We will be making this again!!
As always NurseDi your recipe was a winner with us!!!
Deb
From: Kim200123
On Dec 5, 2002
I made this last night and it was delicious!! The only thing I did different was add garlic to the burgers. It was so quick and easy!!
From: Beamerz3
On Jun 18, 2003
VERY Good & EASY!!! I liked it and will have it again. Thanks for the great recipe!!!
From: Bella Donna
On Jun 11, 2005
YUMMY! DH & 3 boys loved this! A definite keeper and easy to make too. Only had 1 can of tomato sauce but it was perfect! Thanks NurseDi!
From: Braunda
On Mar 20, 2005
Super Great taste. Had it right by myself. I know it will freeze well. So I Seal A Mealed the rest. Had my serving with Mashed Potatoes and a Large Salad. Thank You so very much. Hugs
From: Derf
On Mar 11, 2005
Delicious!! I added some chopped mushrooms I needed to use up and just made 4 patties, so cut back on the other ingredients. DH asked for a thicker sauce for over mashed potatoes, so I added about half a cup of beef broth and a tablespoon of flour to thicken it up. Love the dry mustard and Worchestershire sauce and the "steaks" were great, I used extra lean hamburger and it was nice not to add a bunch of stuff to it. We will be making this again, thanks for sharing.
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