10 Reviews of Awesome Roasted Potatoes With Sour Cream Dip

From: Noo

On Jan 22, 2009

These potatoes have really great flavour,the herbs and the balsamic vinegar work so well in this dish. I,like Boomette,would have prefered them to crisp up a bit.I cooked them for over an hour,and turned the heat up considerably towards the end of cooking. I also recommend that you turn them regularly to prevent them from sticking. We did enjoy these potatoes,and will be making them again..so thanks for sharing WickedCook. Made for 1-2-3 Hit Wonders.

From: Andi of Longmeadow Farm

On Jan 20, 2009

Followed this exactly although I confess to having cut the potatoes more as suggested. All the really wonderful tastes from the special seasonings melt right into the potatoes. I did stir them and used a bit of extra cooking spray so they didn't stick. Very yummy....the dip is completely great too with the chives, and onions, I used light sour cream instead of Fat free. A great taste sensation, wickedcook! Made for Everyday is a Holiday January 2009.

From: Boomette

On Dec 8, 2008

I diced my potatoes very small. But they took more than 60 minutes to cooked. I would have like them to be crispy but we didn't have time to wait more. The taste of the spices was great, but for us there was a little bit too much olive oil. And they stuck to the pan. I think it would be better to stir them sometimes during the cooking time. You write to mix all ingredients and to toss, that's what I did. But after, I read to sprinkle the cheese on top of the cooked potatoes. Thanks WickedCook. Made for Holiday tag.

From: Sharon123

On Dec 4, 2008

Mmmm, loved the potatoes! I cut them a little small, so cooked a little less time. The dip made a nice compliment to the potatoes. Thanks!

From: kittycatmom

On Apr 8, 2009

Delicious! I LOVE the dip! I have never thought of lime in a sour cream dip! Just great! I made these potatoes (red new potatoes) to go along with Cheese Stuffed Meatloaf and I am so pleased! These were a perfect addition! Thanks for posting wicked! I will make these potatoes again and again! Made for Every Day is a Holiday!

From: bluemoon downunder

On Apr 28, 2009

Fabulously crispy and flavoursome: just loved the blend of herbs with the garlic and parmesan - and we l-o-v-e-d the sour cream dip: enjoyed with Noo's Crisp Sage and Parmesan Pork. In view of what earlier reviewers had said about cooking times, I cut my potatoes into probably about 3/4 inch pieces and they cooked up really crisp in less than the specified 60 minutes. I used low fat sour cream (but I'm going to try Greek yoghurt next time I make these); and what a wonderful surprise ingredient was the lime! Loved it! Thank you for sharing this wonderfully garlicky and flavoursome recipe, wicked cook!

From: Starrynews

On Aug 22, 2009

Delicious! The blend of flavors really kicked it up, and the sauce was great. The potatoes were ready to go at the 60 minute mark, as stated. I did omit the salt from the potato seasoning (personal preference). Thanks for sharing!

From: 2Bleu (Bird&Buddha)

On Aug 20, 2009

There a lot of flavors going on in this recipe. Good, but overpowering with the use of fresh herbs. We diced our potatoes average sized, and after 1.5 hrs they still were not done so we finished them off in the microwave. We scaled 3.5 lbs of potatoes, and with the scant amount of dip (just a hair over 1/2 cup), we just added it and the parm to the cooked potatoes and tossed it all together. Next time we would reduce the amount of herbs and turn the oven up to 425-450F. Which is more common a temperature for potatoes. Everything we used was fresh, but we're sorry this one just didn't work out for us. We would recommend to others to give this recipe a try, as 7 prior reviews show a wonderful outcome. Thank you for giving us the opportunity of trying it.

From: CoffeeB

On Jul 8, 2009

I just realized upon posting the review for this recipe that I forgot to add the parm after baking. Darn...I'm sure it would have really upped the flavor and as is they had a great taste. The thyme and rosemary really comes thru nicely. I used dried. The dip could have used maybe a touch of salt, but this is purely preference. Makes me angry that I"m sure I forgot the best part of the potato. Next time.. Made for HolidayTag.

From: daisygrl64

On Sep 5, 2009

Absolutely delicious. All the herbs went well together. This was so easy to throw together and the sauce was a great combination with the potatoes. I forgot to take photos with the sauce, but here are some photos.