1 Review of New England Chicken

From: wicked cook 46

On Jan 26, 2009

We lliked the flavour of this but did not like the egg/flour mix on the chicken. With cooking in the liquids it made it soft and slimy feeling. If I make again I will just flour and brown and omit the egg. The direction do not say when to add the cream and I assumed it was to thicken it. I would suggest serving this over rice since it is a very saucy meal or cutting the fruit into smaller pieces and then it would become like a soup. All in all I don't think we would try it again even liking the flavour Made for All New Zaar Cookbook tag Jan 2009