4 Reviews of Smashed Roasted Red Potatoes

From: Charlotte J

On Nov 29, 2008

These were wonderful!!!! I used the following dry herbs, herbes de provence, french thyme and garlic salt. I could have ate them all myself. At step 5 I did things a little different. I put the potatoes in a large bowl, poured some olive oil over them and mixed. Then I added the herbs and salt. Put them on the foil covered pan, smashed them add more of the herbs then topped them with about 2 teaspoons of parmesan. These would go very well with grilled steak when summer comes around. Made for My 3 Chefs Fall 2008 game for my Theme: Low Fat

From: Chef #898223

On Nov 11, 2008

We love these with Rosemary.

From: Chef #1101958

On Dec 29, 2008

I tried this on Christmas day because I wanted something different to go with ham. I followed the recipe pretty closely, but the end result didn't really taste much different from regular baked potatoes (of course, they looked a lot different). I am not quite sure why so many reviewers raved about this recipe.

From: LoveToBake67

On Dec 28, 2008

This is a wonderful recipe! I used Rosemary and Thyme and Canola oil instead of olive oil, and it turned out great. Thank you skarimom for posting this winner.