2 Reviews of Lentil Rice Curry

From: DinnerBelle

On Jan 14, 2009

This was great: a terrific mix of textures and colors and easy to throw together. I did double to quadruple all of the spices, so I used 2T curry, I t turmeric 2 t whole cumin seed and 1 t salt. And I added a minced green chile to the ginger/garlic for some heat. Final note: About 15 minutes is sufficient to cook the very small red lentils that I used. Thanks Katel for a great vegan meal!

From: Whitney Leigh

On Dec 8, 2008

it tastes good, but not what I would expect from curry...the tomatoes cancel out most of the curry taste (and I added extra curry). So it's good, but it isn't curry.