3 Reviews of Buffalo Chicken Pasta

From: tinajoebob

On Mar 26, 2009

I've made this a couple of times now, and it is consistently well received. I was a little iffy about it at first, since I am the only one who likes bleau cheese, but everyone in the family still liked it each time it was made. Personally, I never met a cheese I didn't like, so I was very happy with this.

From: Chef #1282296

On Oct 27, 2009

A family favorite when you are craving something Buffalo. We use frozen pre cooked chicken to make this a speedy meal for when you don't have the time to cook.

From: MamaJ

On Oct 30, 2009

My husband and boys loved this pasta. I, unfortunately, only got a couple of bites before they scarfed it up. This was very quick to make and will be a great recipe to keep in mind when time is short. I used light mayo to decrease the fat a little, and I don't think the flavor was compromised at all (and I am not a huge fan of anything "light"). Thanks for posting Briangmu!