3 Reviews of Beet and Carrot Pancakes

From: KTgirl

On Dec 31, 2008

This was so easy - a beet recipe that my 5 and 3 year old actually like! Also well received by adults. My only added suggestion is to drain the patties on paper towels after removing from the pan, to cut down on the oil a little bit. Thanks - this was a great find!

From: Chef Edlear

On Mar 1, 2009

We loved these! The recipe is well written and easy to follow. The flavor is pure and simple, and the "cakes" are pretty. I used less than 3 T of oil, but my pan is very well used and seasoned. We served these with plain yogurt instead of the sour cream, as I prefer the bite of the yogurt. My honey put dabs of fresh grated horseradish on his, too. I will make these again, thanks, blucoat for posting!

From: Elizabeth's Kitchen

On Oct 1, 2009

Oh my goodness! This was great! We generally don't like beets but I get them through our CSA farm. Even my one year old ate these pancakes all up. We didn't even need the sour cream topping. This recipe is a keeper! I wouldn't change a thing.