2 Reviews of Upside Down Chocolate Chip Cake

From: Chef #1206035

On Mar 17, 2009

This was really easy and really yummy. The cake turned out very moist and was a nice dark chocolate color. My only critique is that it tastes a bit like baking soda. Perhaps reversing the amounts of soda and powder would fix that. Very yummy. I did use soy milk and had to keep it in about 40 min.

From: Lainey6605

On Apr 10, 2009

Very good! My sons just loved this cake. They love chocolate and chocolate chips so I knew I couldn't go wrong with this recipe. Thanks for sharing. Made for Pick A Chef Spring 2009.