1 Review of Chicken Liver Paté With Port Wine and Pistachios

From: Chef #818366

On Nov 25, 2008

Not enough people cook with chicken livers. They're inexpensive and delicious, full of nutrients and taste. The liquers truly make this recipe. The pistachios are a great addition as well though I prefer them dusted on the outside to preserve the smooth interior. Call this pate and serve it over the holidays to convert your friends to liver. Wonderful!