61 Reviews of Great Buffalo Chicken Pizza

From: Chef #433950

On Jan 20, 2007

This was SOOOO good! The only things that I added was a little crumbled blue cheese and a little diced celery towards the end of the cooking. Will be making this again very soon!!

From: rickoholic83

On Jan 12, 2007

I made some minor changes to this and it was super! I used one Boboli pizza crust, increased the chicken to 1 lb, decreased the butter to 2 T (4 T is just too much), and added more Frank's RedHot. Make sure you have extra ranch for dipping!

From: gruntlady

On Dec 23, 2006

EXCELLENT PIZZA!!! I had no tenders BUT I had 2 beautiful large boneless breasts that I poached in chic stock and it turned out fantastic!!! I used Beth's Pizza Crust for the crust (wonderful crust!!) I made it a flavored crust to go with this pizza recipe.. and added Garlic Seasoning to the flour and omited the sugar and salt.. may I say this combo of crust seasoning and THIS recipe makes one extremly excellent pizza..THANK YOU!!!

From: Lainey6605

On Dec 3, 2006

I'm so happy to have found this recipe! I decided I wanted to make my own ever since we tried a buffalo chicken pizza at a local pizza place. This did not disappoint! I made "Beth's Pizza Crust" and the hot sauce was the perfect amount. Both my husband and my kids loved it, too! I added some parmesan cheese along with the mozzarella. Delish!

From: ms_bold

On May 17, 2004

Excellent quick supper. I had some roast chicken that I had diced for use in soup and salads. I used this instead of the grilled chicken tenders. We like the contrast of the creamy ranch with the spicy hot sauce. (I used Frank's...our favorite.) I also used a ready-made pizza crust. This made a very quick supper with a salad. Great for busy nights.

From: Kewthi

On Jun 8, 2009

Easy and delicious. We used Frank's Hot Sauce mixed with Italian dressing (dry packet) and butter.

From: flightnurse

On Jan 21, 2007

This is great! I didn't folow exactly but used what I had. I made a Martha White pizza crust mix (wal mart) (used 2 for a thicker crust), 2 chicken breasts cooked, diced, and then sauteed in a combo of Franks Red Hot (1/2 c, a few shakes of cajun seasoning, and a couple of tbsps of butter. Squeezed and spread some low fat ranch dressing (1/4 cup maybe - just enough to cover the dough)on the half baked crust, topped with chicken and hot sauce not using all the sauce but most (afraid of soggy pizza), then the mozzerella. Delicious! We aren't really into measuring, just knowing what you like and making if fun is how we do it. Turned out Excellent & served chunky bleu cheese dressing and celery with it! Thanks so much!

From: Troop Angel

On Dec 11, 2006

This was good and easy to make...DH thought the chicken was a bit bland so I may spice it up a little next time, but still, a very good, easy recipe that we will make again! Thanks for sharing!

From: coconutcream

On Dec 17, 2005

Yum! This exceeded my expectations! It was delicious! I used a refrigerated crust (the kind that comes rolled up in a can) and used 2/3 cup ranch dressing to get a nice, full layer of it. It wasn't too spicy, and the flavors blended wonderfully! I loved this!

From: Chef #446192

On Feb 9, 2007

This has to be hands down the best Buffalo Chicken pizza I have had in my life!!! I added thin sliced red onion and made the rest as stated. I didn't even add parm cheese to the slices as with other pizzas!! Thanks for sharing! My friends can't wait to tatse this one!!!