5 Reviews of Quick and Easy, Lightly Curried Cauliflower and Egg Cheese

From: Tisme

On Dec 11, 2008

This is a really easy to follow recipe. I loved the different taste of the eggs, onion and curry powder with the cauliflower. I didn't use wholemeal flour as I only I had plain on hand and made my own croutons using wholemeal bread. I think it would just as nice with breadcrumbs also. A delicious and different way to serve cauliflower. Thanks Karen for another great tasting and quick easy recipe.

From: Rinshinomori

On Dec 20, 2008

This is a delicious use of cauliflower and should appeal to those who may not normally care for it. The sweetness and texture from the chopped boiled egg, mild sauce with a hint of curry, and the use of croutons make this recipe very, very special. Thank you Karen for posting this yummy recipe!

From: Sharon123

On Mar 5, 2009

A nice and different way to enjoy cauliflower! I halved the recipe. I used homemade croutons. Thanks for a tasty dish! Made for PRMR game.

From: The Flying Chef

On Apr 4, 2009

This is an excellent dish!! I made this as a side to steak and we all loved it. My hubby loves cauliflower cheese and he has just said this is his new favourite. He raved and raved all the way through the meal on how yummy it was. I have to agree it is a really lovely way to prepare cauli and I love everything from the sauce to the egg and the croutons. The only change I made was to use gruyere cheese instead of cheddar. Another great one Karen

From: BarbryT

On Aug 24, 2009

This is a delightful meat-free dinner with a green salad. And it will be an equally wonderful side dish for a meat-based meal. I am thrilled I found this recipe!