9 Reviews of Russian Tea

From: Bogey'sMom

On Nov 28, 2002

I made this using splenda and sugar free tea and sugar free tang. Wonderful and totally guilt free.

From: Chef #314327

On Nov 24, 2007

From: SilentCricket

On Dec 15, 2003

MMMMMMMM...What a delicious alternative to hot tea...I love the citrus flavor with a hint of spice! I made a large batch to give away as Christmas gifts to our daughters' teachers and our friends and am so glad there is some leftover for me! I definitely plan on making more batches throughout the cold Denver winter! I think I hear the kettle whistling....

From: Fauve

On Nov 19, 2002

This looks like the original recipe printed on Tang labels back in the 60's or 70's. I thought it was lost to me forever! I'm so glad to have found this again, Ed! It has always been my absolute favorite Russian tea mix. My family loves this on cold winter mornings; and it is a delicious spicy treat when you feel the sniffles begin to settle in. I advise anyone to keep a large container of this around during the Wintertime, especially during the Holidays.

From: Chef #161933

On Sep 8, 2004

When I was a teen my friends loved this cold. It is just as delcious poured over ice.

From: Phrogster

On Sep 7, 2001

When my mother first got this recipe, it was "Rushin' Tea", since you make up the mix ahead of time, then make the tea quickly.

From: dawnv

On Mar 20, 2002

Great tea!! My husband loves it!

From: Guabi Guabi

On Feb 20, 2002

This does bear a faint resemblance to tea. The cinnamon kills it.

From: winkki

On Sep 19, 2004

Oh, this brings back memories of my childhood! My mother used to make this exact version on cold winter afternoons (and there were a lot of them in Colorado ;o). I love the citrusy zing combined with the cinnamon...so excited to find an old favorite, thanks!