13 Reviews of Chicken Stroganoff

From: Linda's Busy Kitchen

On May 14, 2003

This is one of the best chicken dishes I have ever had! I didn't change a thing in the recipe, except I used Marsala wine instead of the dry white wine... My son practically licked the plate clean LOL...I will definately be making this again!

From: Kevin Young

On May 4, 2004

Delicious. I added a few cloves of garlic as I do with most things. This was very very good. Thanks for another great recipe.

From: surus

On Sep 16, 2003

This was fabulous. I used 3 chicken breasts and golden mushroom soup, as well as 6 oz. of baby bella mushrooms. I also used fresh herbs from the garden. I liked the fact that the chicken did not need to be browned first. I did everything in a covered saute pan...easy clean up. My daughter claimed the leftovers to take home with her. I will make this again soon!

From: Bluezee

On Nov 21, 2004

it was quite easy to make. i made it with what i had on-hand. Cream of celery instead of mushroom soup and water instead of wine. i will definitely make this again with the correct ingredients.

From: Steph.

On Oct 1, 2006

Great dish for a crowd. Easy to throw together; I also liked not having to brown the chicken first. Used boneless chicken thighs(my preference) and light sour cream. The oregano really comes through, so I might use less next time, but definitely will make this again. Thanks, NurseDi.

From: Elaine in NH

On Dec 31, 2004

Why wait for a special occasion? This recipe was very easy and had the most delicious sauce. Will be making this often!

From: Pam-I-Am

On Dec 12, 2007

This was very easy and so delicious! I used bone-in chicken breast halves and they came out very moist and tender. For the last 10 minutes of the baking, I took the foil off, put in the sour cream as you instructed, and moved it up a rack so the skin would brown a little. I can see making this again and again, even for company!

From: Eyemadreamer

On Apr 15, 2008

the sauce was very yummy! i made this with boneless skinless chicken breast halves... i used marsala wine instead of white wine since i didnt have any. also used light sour cream. i followed everything else exactly. however, i completely forgot to cover it before putting it in the oven... it turned out really good still.. chiclen was a bit flavorless to me, maybe because i didnt cover it? will defintely make again, again and again. i really liked the sauce a lot.

From: SeriousMoms

On Jan 25, 2008

Great dish, I made it for a group tonight and everyone loved it! Thank you!

From: CookTillUDrop

On Dec 23, 2008

Comforting to the tummy and so tasty that I should have doubled the recipe so we could have had leftovers. Delicious made as is!